Elevate Your Culinary Game with Premier Commercial Electric Ranges
Electric ranges, a pivotal component in the modern commercial kitchen, have revolutionized how culinary professionals prepare meals. These appliances provide a reliable and efficient cooking method, combining advanced technology with ease of use to cater to the fast-paced environment of commercial kitchens.
The “crown joules” of cooking, commercial ranges stand out as essential tools in the culinary industry, where precision and efficiency are paramount. Their ability to maintain consistent temperatures and accommodate various cooking methods makes them indispensable. Given the high demand for quality commercial cooking products, finding a range that meets and exceeds expectations is crucial for any business looking to thrive.
Get Amped Up: Electric Range Features
How Much Space Have You Watt?
Obviously, the size of the electric commercial range depends on the space you have to spare. After all, even the most advanced and efficient equipment won't serve its purpose if it doesn't fit seamlessly into your kitchen's layout.
When considering the size of your commercial range, start by assessing the available space in your kitchen. It's not merely about the floor area but also about ensuring adequate room for ventilation, opening appliance doors without obstruction, and allowing chefs and kitchen staff to move freely and safely. A cramped kitchen can significantly hinder efficiency and may even pose safety risks.
We offer different sizes to accommodate all kinds of operations. For kitchens with limited space, we offer models with a width of 11-14 inches. If depth is an issue, we still have you covered with countertop hot plates.
The Right Joule for the Job: Types of Range Tops
Options such as hot tops, induction tops, griddles, burners, and French tops offer versatility to cater to different cooking styles.
- Hot Top: This option provides a flat, uniformly heated surface, ideal for cooking at consistent temperatures over a broad area. It suits kitchens that require versatility for simmering, sautéing, or keeping sauces and soups warm without direct flame contact. Hot tops have even heat distribution, making them a reliable choice for delicate tasks.
- Griddle: Features a large, flat cooking surface, perfect for frying pancakes, eggs, burgers, or anything that benefits from direct, uniform heat. Griddles are an indispensable tool in diners and fast-paced environments where quick service is essential.
- Burner: Traditional burners are the workhorses of the commercial kitchen, providing adjustable and direct heat for boiling, frying, and sautéing.
- French Top: This type of cooking surface offers a graduated heating surface, with the hottest point at the center and cooler areas towards the edges. This design allows chefs to move pots and pans around the surface to control the cooking temperature actively. Originating from classical cooking practices, the French top is valued for its ability to provide gentle, even heat, perfect for simmering and slow cooking.
- Induction Top: This type of range generates heat directly in the cookware through magnetic fields. Induction ranges offer precise temperature control, rapid heating capabilities, and high heat retention, speeding up cooking times while reducing energy consumption. The surface remains cool except where the cookware sits, enhancing safety in a fast-paced environment. It's ideal for kitchens that combine speed, safety, and sustainability.
Each type serves a unique purpose, from evenly distributing heat for consistent cooking to providing a flat surface ideal for pancakes or eggs. So, selecting the one that will keep you hot but not bothered is crucial.
Range Against the Machines: Stove Bases
Choosing between a standard oven, a convection oven, a storage cabinet, or opting for no base can significantly impact your kitchen's functionality. Convection oven bases add versatility, enabling simultaneous cooking processes, while a storage cabinet can enhance efficiency by keeping essential ingredients readily available.
Feel Ampowered with Multiple Burners
The number of burners on an electric range can dramatically affect your kitchen's output.
We offer 1, 2, 3, 4, 6, and 8 burner models to help operations of all sizes achieve consistent professional results.
More burners allow more dishes to be prepared concurrently, leading to quicker service times and increased customer satisfaction.
The Power of Electricity: Bring it Ohm!
Electric ranges boast several advantages over their gas counterparts. They offer precise temperature control, ensuring even heat distribution and consistent cooking results. Electric models can be more cost-effective and environmentally friendly, aligning with the growing emphasis on sustainability in the culinary industry.
They are more affordable than commercial gas ranges at the initial purchase and don't require gas lines or a separate utility bill. Plus, many commercial electric restaurant ranges offer innovative features to increase efficiency.
Choosing a range with an optimal power level is paramount. It ensures your dishes are cooked perfectly, embodying the essence of your culinary expertise, and served swiftly enough to meet the fast-paced demands of your clientele. However, it's not just about speed and quality but also compatibility with your kitchen's electrical infrastructure. Opting for a range that aligns with what your kitchen can handle electricity-wise is crucial to avoid overloading systems or underutilizing the range's capabilities.
The right power level in your electric range ensures your kitchen operates like a well-oiled machine, turning out dish after dish with precision and speed. It's not merely a choice; it's an investment in your business's reputation and operational efficiency.
Wired and Wonderful Commercial Stove Brands
At Eleven36, we take pride in supplying electric ranges from top-recognized brands of unparalleled quality.
We carry commercial electric stoves from brands such as:
Investing in a high-quality electric range pays dividends in the long run, ensuring durability and reliability in the demanding commercial kitchen environment.
For Watt It’s Worth: Maintaining Your Commercial Electric Range
Maintaining and cleaning your electric range regularly ensures its longevity and optimal performance. Simple upkeep routines can prevent common issues and ensure that your range remains a dependable asset in your kitchen.
Clean the range daily with mild soap and water to remove leftover food and grease. Scrape burnt food from the range's surface. Rinse and dry the range with a clean microfiber cloth to prevent corrosion and water spots.
Inspect the range for wear and tear and promptly address issues to avoid costly repair and downtime.
Why Choosing the Right Commercial Electric Range is a Game-Changer for Your Business
Electric ranges offer a combination of efficiency, precision, and versatility, making them an invaluable addition to any commercial kitchen. Their adaptability to various cooking styles and requirements ensures they meet the multitude of needs of professional chefs.
Explore our collection of high-quality electric ranges and discover how Eleven36 can elevate your commercial kitchen. If you have any inquiries or need assistance choosing the perfect electric range, don't hesitate to contact us. Choose Eleven36 for excellence in commercial kitchen products.