Make Your Restaurant Run Smooth with Commercial Undercounter Refrigerators
Commercial undercounter refrigerators are the hidden champion of any busy kitchen. Whether you're running restaurants, convenience stores, coffee shops, or sandwich shops, these are the backbone of your operation. They make sure your ingredients are chill and your workflow is as smooth as a well-crafted gravy. If you want to keep your food safety game strong and your business running like a well-oiled machine, an undercounter refrigerator is the answer.
Keep It Simple with Built-To-Last, Easy-to-Clean Materials
These fridges usually come in two flavors – stainless steel or aluminum. Stainless steel is the Cadillac of exteriors – durable, with maximum corrosion resistance, and sporting that sleek, modern look that'll make your kitchen shine brighter than Vegas at night. It might be a little pricier, but it can stand the heat of even the most intense kitchens. Make sure to check our stainless steel cleaning guide for sanitary refrigeration.
On the other hand, aluminum is the hot rod – lighter, more cost-effective, and still packing a punch in the performance department. It may not have the same glitzy appeal as stainless steel, but it's tough, reliable, and keeps your fridge looking clean and fresh.
It’s What’s Inside That Counts
Inside these cool machines, you've got options – stainless steel, aluminum, or ABS plastic. Stainless steel is the heavyweight champ – tough as nails and built to last. Aluminum interiors are the featherweight contenders – lighter and easier on the wallet. And then there's ABS plastic, the scrappy contender that's easy on the budget and resistant to stains and odors. No matter what you choose, they all contribute to keeping your kitchen clean and healthy.
Pick Your Portal to Chillville: Doors or Drawers?
Every kitchen's got its groove, and we get that. Need easy access and a clear view of your beverages or refrigerated sides? Doors are your best bet. Need to stash those big-ticket items or main ingredients? Drawers have got your back.
For those who want it all, consider combination units with both doors and drawers. It's like having your cake and eating it, too – improved kitchen efficiency, faster product retrieval, and happier customers. Just make sure you've got the room for these double-duty units.
Glass Doors Give a Transparent Perspective
These see-through wonders are perfect for kitchens where customers can watch the magic happen or self-service restaurants where people can pick their food. They give you complete visibility, so there's no guessing game when you're in the middle of a dinner rush.
Solid Doors Keep Your Cool Secrets
If you're operating more behind the scenes, solid doors might be your ticket. These workhorses don't need to show off what's inside. They're energy-saving superstars and contribute to the seamless blend of sleek aesthetics that'll make your kitchen look like a million bucks.
If The Fridge Fits, Buy It
Size matters for your undercounter refrigerator, in both the room you need and the usefulness of the appliance.
Short Or Tall, It’s Your Call
Let's talk height. Undercounter fridges come in three sizes: 32”, 34”, and 36”. The big guy, the 36”, is your standard size. The 34” is ADA-height, and the 32” is the low-profile champ. Make sure you measure your space before you buy – you don't want to end up with a fridge that doesn't fit, especially in tight spots like a food truck.
And remember, with your kitchen's ever-changing needs, you might need an extra or shallow depth to fit unusual dimensions or a left hinge or reversible door for flexibility.
Pack in Your Goodies Without Cramping Your Style
Think about how many doors you need. Single-door, two-door, and three-door options are all available. More doors mean more storage space, which could mean a wider menu offering. And don't forget about the bells and whistles – things like adjustable shelves, self-closing doors, audible door alarms, external digital controls for temperature control, or interior lighting can make your life on the line a whole lot easier.
The Perfect Commercial Undercounter Fridge for You
When you're in the market for a commercial undercounter fridge, ask yourself a few questions:
- What's it going to be used for?
- Are you chilling beverages or keeping ingredients frosty?
- Will it be strutting its stuff in the front-of-house, or is it a back-of-house workhorse?
With the demanding needs of restaurants, the right choice can make or break your success.
Consider size and capacity. You have to make sure this cool customer will fit snugly in your kitchen, especially if you're working with tight spaces. If the undercounter fridge is too big or too small, you'll have a real bummer on your hands.
And let's not forget about temperature. Do you need a two-in-one chill master to handle fridge and freezer duties? This could be a real game-changer in a tight space where an undercounter freezer isn't in the cards.
At Eleven36, we proudly supply a range of brands with a legacy of quality and practical features. We take pride in providing our customers with the best commercial refrigeration equipment possible.
Why Choose Eleven36 Commercial Undercounter Refrigerators?
Choosing the right commercial undercounter model is crucial for your business's efficiency and success. At Eleven36, we're committed to providing our customers with the best products, so they have reliable equipment and save money in the long run. Trust us to help you find the perfect commercial-grade refrigerator to match your needs.
Choose Eleven36 for your commercial undercounter fridge needs today. Contact us to learn more about what we offer and how we can help get you the perfect combination of style and exceptional performance at an affordable price.