Specifically designed for ultimate oil conservation and filtering ease.
“This fryer, in fact, allows us to cook great-tasting food with less oil and reduces the heat in our kitchen. The fryer is very easy to use and has improved the care we take of the oil and the equipment. The tight temperature control produces high-quality food that we are proud to serve to our customers. The best part is the OCF30 fryer has significantly reduced our frying costs.”
Frymaster Corporation is the market leader in commercial fryers -- the choice of the world's largest, foodservice chains. It began in 1935 when Company founder, P.F. Ratcliff, built the very first Frymaster fryer around the advanced principles of the open frypot and the master jet burner. Since then, Frymaster has led the industry in product innovation such as the highly efficient infrared burner and fully controlled, programmable cooking. Industry firsts such as computer controlled frying, built-in filtration of shortening, high efficiency fryer systems, and space-saving, under-fryer automatic filtration are further examples of innovation at work for the benefit of the foodservice industry. Precision is the essence of Frymaster quality. Precision in manufacturing a superior design produces the level of performance, reliability, and durability our customers have come to expect from Frymaster.