Nobody (that we know of anyway!) gets into the restaurant business because they have a passion for washing dishes. Making people happy, building community, and blowing away diners with flavor, of course, but dishwashing? Yet how you take care of your dishes directly translates to how you take care of your customers and staff, and how well you can do the other tasks at hand.
Warewashing describes the full range of strategies and tools you can use to keep your kitchen sanitary and efficient. As a leading supplier of high-quality kitchen appliances, this is something we think about a lot at Eleven36. The most significant tool at your disposal is an industrial warewasher (aka a commercial dishwasher) which is a major time (and water and labor) saver for your business. How many dishes your industrial warewasher can clean, rinse and sanitize at once dictates how many customers you can serve per hour. There's an industrial warewasher for any sized business that will save you money and headaches in the long haul.
There are other pieces to think about in warewashing, too - a primer of how you can approach the subject for your own business is below.