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International Tableware DO-20 Dover Porcelain EW Plate 11"

International Tableware DO-20 Dover Porcelain EW Plate 11"

$87.38
 / Case
(Each case includes 12 items)
International Tableware DO-21 Dover Porcelain EW Plate 12"

International Tableware DO-21 Dover Porcelain EW Plate 12"

$115.15
 / Case
(Each case includes 12 items)
International Tableware MZ-20 Marzano Porcelain BW Plate 11"

International Tableware MZ-20 Marzano Porcelain BW Plate 11"

$180.06
 / Case
(Each case includes 12 items)
Churchill WHISIPPB1 Isla Profile Pasta Bowl 12 1/8"

Churchill WHISIPPB1 Isla Profile Pasta Bowl 12 1/8"

$397.97
 / Case
(Each case includes 12 items)
Churchill SDESPD271 Stonecast Duck Egg  Deep Coupe Plate 11"

Churchill SDESPD271 Stonecast Duck Egg Deep Coupe Plate 11"

$428.76
 / Case
(Each case includes 12 items)
Churchill SWHSWP281 Stonecast Barley White  Walled Plate 11"

Churchill SWHSWP281 Stonecast Barley White Walled Plate 11"

$347.79
 / Case
(Each case includes 6 items)
Churchill HECOEV111 Elements Coast Evolve Coupe Plate 11.25"

Churchill HECOEV111 Elements Coast Evolve Coupe Plate 11.25"

$390.99
 / Case
(Each case includes 12 items)
Churchill WHEV111 White Evolve Coupe Plate 11.25"

Churchill WHEV111 White Evolve Coupe Plate 11.25"

$359.20
 / Case
(Each case includes 12 items)
Churchill TDBKEV111 Tide Black Evolve Coupe Plate 11.25"

Churchill TDBKEV111 Tide Black Evolve Coupe Plate 11.25"

$431.97
 / Case
(Each case includes 12 items)
Churchill SDESEV121 Stonecast Duck Egg Coupe Evolve Plate 12"

Churchill SDESEV121 Stonecast Duck Egg Coupe Evolve Plate 12"

$247.84
 / Case
(Each case includes 6 items)

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Restaurant equipment includes everything from kitchen equipment to kitchen furniture to bar equipment. It is crucial that you choose the right equipment that suits the needs of your restaurant or hotel. We provide high-quality products from trusted vendors so you can be sure your kitchen is fully equipped to meet your customer’s demands. We also have a variety of kitchen smallwares, table top equipment, and light counter equipment that will ensure that the food you are serving is fresh and ready for consumption. 

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